FSSAI Various Post Online Form 2021
Post Date: 04.10.2021
Short Information: Food Safety and Standards Authority of India (FSSAI) Invites Online Application Form for the Recruitment of Group A and Various 254 Posts. Those Candidates are interested in the Following Process of FSSAI Various Post Online Form 2021 can read full notification before apply online for FSSAI Various Post Online Form 2021.
Total Post
Post Name
Apply Mode
Application Fee
- UR / OBC : Rs. 1500/-
- SC / ST / EWS / Women/PWBD / Ex-Servicemen : Rs. 500/-
- Payment Mode : Online Mode.
Age Limit
- See Below.
Important Date
- Start Date for Apply Online : 13/10/2021
- Last Date for Apply Online: 12/11/2021
- Eligibility Cut Off Date : 12/11/2021
FSSAI Various Post Online Form 2021: Qualilfication
- Assistant :
Bachelor’s Degree from a recognized University or Institution. - Junior Assistant Grade 1 :
12th Standard or equivalent examination from a recognized Board or University. - Hindi Translator
Masters degree in Hindi with English as a compulsory subject and vice versa. OR
Masters degree in any other subject with Hindi and English as compulsory subjects - Personal Assistant
Bachelor’s Degree from a recognized University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi) Should be computer literate and proficient in using MS Office and internet etc. - IT Assistant
Bachelor’s Degree with at least one year PG Diploma / Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR
Bachelor’s Degree in Computer Application or equivalent degree in relevant field - Assistant Manager
B.Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA OR
Bachelor’s Degree in Relevant field and 5 Years of total experience. Minimum 3 years’ experience in relevant field. - Food Analyst
Master’s Degree in Chemistry or Biochemistry or Dairy Chemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology OR
Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences and 3 years of experience in the analysis of food - Technical Officer
Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree in Medicine or Veterinary Sciences or Fisheries or Animal Sciences OR
PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology - Central Food Safety Officer
Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University. - Assistant Manager
Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation from a recognized university or Institute OR
Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR
Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute. Two years of professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University. - Group A post of Assistant Director
Bachelor’s degree from a recognized University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. OR
Degree of Law from a recognized University or institution with three years’ experience of handling legal matters or working experience as a Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms. - Assistant Director (Technical)
M.Tech/ PG Diploma/ B.E. B.Tech - Deputy Manager
Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute and six years of experience.
FSSAI Various Post Online Form 2021: Vacancy Details
Post Name | No. of Vacancies | Age Limit |
FSSAI Group A Vacancy | ||
Deputy Manager | 6 | 35 Years |
Assistant Director (Technical) | 9 | |
Assistant Director | 6 | |
FSSAI Other Posts Vacancy | ||
Technical Officer | 125 | 30 Years |
Central Food Safety Officer | 37 | |
Food Analyst | 4 | 35 Years |
Assistant Manager (IT) | 4 | 30 Years |
Assistant Manager | 4 | |
Assistant | 33 | |
Hindi Translator | 1 | |
Personal Assistant | 19 | |
IT Assistant | 3 | |
Junior Assistant Grade-1 | 3 | 25 Years |
Grand Total | 254 | |
Important Link For Apply
Apply Online | |
| Official Notification | Group A Other post |
| FSSAI Recruitment Notice | Click Here |
Official website | |
Step by Step Process | |
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10th/12th Pass Jobs | |
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