Chef:- They would be required to prepare food as per menu (both vegetarian and non-vegetarian including handling of meat products) and accounting of ration. In addition, they will also be allotted other duties as per Service requirement.
Steward:- They would be required to serve food in the officers‟ messes, as waiters, housekeeping, accounting of funds, wine and stores, preparation of menu etc. In addition, they will also be allotted other duties as per Service requirement.
Hygienist:- They will be required to clean washroom, shower spaces and other areas. In addition, they will also be allotted other duties as per Service requirement.